Don’t miss this delicious homemade recipe of breaded eggplant, we give you the tricks so you can get it super crunchy and delicious.
We love adding dry parsley and garlic powder to the breadcrumbs, they intensify the flavor getting the breaded eggplant exquisite.
In the same way, you can add other spices you’d like such as oregano, rosemary, thyme and some pepper.
Likewise, if you don’t want to use breadcrumbs or you don’t have them, you can exclude them and instead you can cover the eggplant slices by flour one more time before frying them.