Start by cutting the zucchini in fine slices and pre-heat the oven to 200°C.

Then, prepare a seasoning crushing the garlic with the salt, add the pepper, the oil, the wine which is totally optional and the fine herbs or the fresh parsley.

Mix everything well before moving on to the next step which is placing the zucchini slices on a tray.

Place them well so it can be better cooked and pour the seasoning over covering all the slices which will guarantee they all have the same flavor.

Take it to the pre-heated oven and bake for 25 or 30 minutes at 180°C with heat on top and no fan on the bottom.

If it’s needed you can turn the zucchini over at the midway point so they bake evenly.

After this time, puncture them to make sure they’re ready. Turn off the oven, take the zucchinis out of it and serve them while they’re still hot.