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Baked Sweet Potato recipe
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5 from 1 vote

Baked sweet potato recipe

Don’t lose the chance to learn how to prepare this baked sweet potato recipe, you’ll be surprised to know how easy it can be, in addition to enjoying its soft texture and delicious flavor as many times as you’d like.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: accompaniment
Cuisine: Spanish
Keyword: Sweet Potato
Servings: 6
Calories: 115kcal
Author: Dailis

Equipment

  • oven

Ingredients

  • 6 sweet potatoes of similar size
  • Water

Instructions

  • Pre-heat the oven to 200 ºC. In the meantime, wash the sweet potatoes well using a brush so you make sure there are no impurities left. Then, dry them well so they’re not moist.
  • Now, using a fork, prick each one of the sweet potatoes (just some pricks).
  • When you finish, place them on an oven rack (this is better than a tray because the heat will get to them evenly from the top and the bottom).
  • Take the sweet potatoes to the pre-heated oven and bake for 50 or 60 minutes, until when you prick them again you’ll feel that they’re soft.
  • Take them out of the oven and let them rest until they have cooled down a bit so you can peel them and consume them in the way you prefer.

Video

Nutrition

Serving: 100g | Calories: 115kcal