Baked sweet potato recipe
Don’t lose the chance to learn how to prepare this baked sweet potato recipe, you’ll be surprised to know how easy it can be, in addition to enjoying its soft texture and delicious flavor as many times as you’d like.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: accompaniment
Cuisine: Spanish
Keyword: Sweet Potato
Servings: 6
Calories: 115kcal
- 6 sweet potatoes of similar size
- Water
Pre-heat the oven to 200 ºC. In the meantime, wash the sweet potatoes well using a brush so you make sure there are no impurities left. Then, dry them well so they’re not moist.
Now, using a fork, prick each one of the sweet potatoes (just some pricks).
When you finish, place them on an oven rack (this is better than a tray because the heat will get to them evenly from the top and the bottom).
Take the sweet potatoes to the pre-heated oven and bake for 50 or 60 minutes, until when you prick them again you’ll feel that they’re soft.
Take them out of the oven and let them rest until they have cooled down a bit so you can peel them and consume them in the way you prefer.
Serving: 100g | Calories: 115kcal