Potato salad recipe
Prepare this delicious and traditional potato salad, we explain to you its two variants: with or without mayonnaise, so you can enjoy it every time you wish.
Servings: 2
Calories: 358kcal
Ingredients
- 3 potatoes
- 2 tablespoons of vinegar
- 4 tablespoons of oil
- ½ purple onion
- 2 bacon slices
- 1 gherkin or caper
- Fresh parsley as desired
- Salt and pepper as desired
Instructions
- Peel and slice the potatoes to cook them in abundant water with salt until they’re soft, but not too much so they don’t break up and lose their shape. You can also boil them with their skin and then peel them and slice them.
- Remove the potatoes from the stove, drain them and set them aside to use them later. Cut the bacon in small pieces and fry it in hot oil until it’s well brown.
- Cut the rest of the ingredients in small pieces as well: the parsley, the onion and the gherkin in case you use it.
- Mix the oil and the vinegar well, then add the onion, the bacon and the gherkin or the caper, and then spread them over the already cooked potatoes.
- Check the saltiness, add some pepper as you desire as well as some finely cut parsley.
- And now our potato salad without mayonnaise is ready to be served.
- Now we’ll tell you how to prepare it with mayonnaise.
Video
Notes
To prepare the potato salad with mayonnaise you only need to add to this same proportion of potatoes, 3 tablespoons of mayonnaise, 1 pickled strip-gherkin, and some apple dices. You can even add two tablespoons of yogurt or sour cream.
You can also include other optional ingredients such as sausages or ham, ½ tablespoon of mustard, black olives, scallion and celery.
You can also include other optional ingredients such as sausages or ham, ½ tablespoon of mustard, black olives, scallion and celery.
Nutrition
Serving: 100g | Calories: 358kcal