Pancake Recipe
Discover how to prepare perfect pancakes, the best ones you’ve ever tried, spongy and very easy to make.
Prep Time3 minutes mins
Cook Time8 minutes mins
Total Time11 minutes mins
Course: breakfast
Cuisine: Rusian
Keyword: Pancake
Servings: 1
Calories: 227kcal
- 130 g or a cup of common flour
- 1 egg
- 2 tablespoons of sugar
- 2 tablespoons of light-flavored sunflower oil
- ¾ of a cup of full milk
- A pinch of salt
- ½ a tablespoon of baking powder or chemical yeast
- ½ a teaspoon of vanilla essence optional
Put all the ingredients in a bowl and mix them until getting a homogenous dough, with no lumps. If you do it with a blender it’ll be so much faster. It must have a liquid and thick consistency.
The next step is to put a non-stick frying pan on medium-low heat. Once it’s hot add a big round portion of the dough using a soup spoon or ladle.
When bubbles start appearing on the surface and some holes form, turn the pancakes over and cook for 30 seconds.
Repeat the same procedure until you’ve run out of the dough. You should get around 7 or 8 pancakes.
If you don’t want to use all the dough you can keep some of it for 24 hours in the fridge. Once you’ve finished you can have them with honey, maple syrup, liquid caramel or anything else you would like.
Calories: 227kcal