Grilled salmon recipe
Don’t miss out and cook this delicious grilled salmon, a very easy and quick-to-make recipe. It’s juicy and with a crunchy skin and you’ll be enjoying it in less than 10 minutes.
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: Spanish
Keyword: Salmón
Calories: 238kcal
- 2 salmon filets; 200 or 300 grams
- 4 garlic cloves
- A tablespoon of dry parsley
- 2 tablespoon of olive oil
- A lemon optional
- Salt and pepper as desired
First, dry the filets with cooking paper to be sure they’re not too damp
Crush the garlic cloves and add them to a bowl along with the oil, the parsley and the lemon if you’re going to use it. Mix them very well and set aside.
Season with salt and pepper as you desire, and spread the marinade we prepared in the previous step.
Heat the griddle to high heat and when it’s hot, place the filets skin-side down first, let them cook without turning them over for 5 or 7 minutes (depending on the thickness) until the two thirds of the filets are cooked.
After this time, turn them over and cook for 3 or 5 more minutes. Remove them and then you’ll have this delicious grilled salmon ready to be enjoyed with potatoes, rice or vegetables.
Calories: 238kcal