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baked prawns recipe
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5 from 1 vote

Baked prawns recipe

An exquisite and easy recipe of baked prawns, one of the best options to offer a quick, perfect and delicious supper.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Spanish
Keyword: prawns
Servings: 4
Calories: 251kcal
Author: Dailis


  • oven


  • A kilogram of prawns
  • 200 mL of extra virgin olive oil
  • 100 mL of white wine
  • 4 garlic cloves
  • Fresh parsley as desired
  • Coarse salt and pepper as desired


  • First, pre-heat the oven to 180ºC so it has reached the right temperature by the time we put in the prawns to bake.
  • In the meantime, in a bowl add the garlic, which must be well crushed, the finely cut parsley, the oil and the wine. Mix everything very well so it integrates.
  • Place the prawns on a tray and using a brush spread the seasoning we just prepared in the previous step.
  • Season with salt and pepper as you desire and take them to the pre-heated oven, which must have heat on the top and the bottom and no fan. Bake them for 8 or 10 minutes turning them over at the halfway point.
  • We’ll know they’re ready when they have no longer gray and they have an orangish or reddish color.
  • And as easy as we just told you is how you can make these baked prawns. Now, serve them hot with the complement you have chosen.



Serving: 100g | Calories: 251kcal