Baked prawns recipe
An exquisite and easy recipe of baked prawns, one of the best options to offer a quick, perfect and delicious supper.
- A kilogram of prawns
- 200 mL of extra virgin olive oil
- 100 mL of white wine
- 4 garlic cloves
- Fresh parsley as desired
- Coarse salt and pepper as desired
First, pre-heat the oven to 180ºC so it has reached the right temperature by the time we put in the prawns to bake.
In the meantime, in a bowl add the garlic, which must be well crushed, the finely cut parsley, the oil and the wine. Mix everything very well so it integrates.
Place the prawns on a tray and using a brush spread the seasoning we just prepared in the previous step.
Season with salt and pepper as you desire and take them to the pre-heated oven, which must have heat on the top and the bottom and no fan. Bake them for 8 or 10 minutes turning them over at the halfway point.
We’ll know they’re ready when they have no longer gray and they have an orangish or reddish color.
And as easy as we just told you is how you can make these baked prawns. Now, serve them hot with the complement you have chosen.
Serving: 100g | Calories: 251kcal