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Rabbit stew recipe
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4 from 2 votes

Rabbit stew recipe

Try this delicious rabbit stew recipe, a homemade and very easy-to-make preparation that you will fall in love with.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Spanish
Keyword: rabbit
Servings: 4
Calories: 179kcal
Author: Dailis

Equipment

  • pan

Ingredients

  • 1.5 kg of cut rabbit
  • 2 garlic cloves
  • 1 onion
  • 1 pepper green or red
  • 1 carrot optional
  • 1 ripe tomato
  • A teaspoon of paprika
  • A teaspoon of thyme
  • A bay leaf
  • 250 mL or a glass of white wine
  • 4 tablespoons of olive oil
  • Salt and pepper as desired

Instructions

  • Start by seasoning the pieces of rabbit with salt and pepper and sealing them in a frying pan with hot oil for approximately 3 to 5 minutes until no pink is visible in the meat.
  • Then, remove the rabbit from the hot oil and set it aside; then, sauté the crushed garlic cloves and the finely cut onion and pepper for a bit in the same frying pan with the remaining oil.
  • Cook on medium heat until the onion becomes transparent and add the tomato (which must be grated or well crushed), mix them and keep cooking for 1 to 2 minutes.
  • Next, increase the heat to high, add the rabbit, the wine, the paprika, the thyme and the bay leaf. Stir a bit and cook for 3 minutes.
  • Cover up and reduce the heat to low to cook at this temperature for 10 or 15 minutes until the meat is well-cooked.
  • And as easy as we just told you is how you can prepare this rabbit stew recipe, an exquisite dish you can’t help but try. You can have it with white rice, vegetables and potatoes because these are ingredients that match perfectly.

Video

Nutrition

Serving: 100g | Calories: 179kcal