We begin by mixing all of the ingredients and to do this we use a hand-mixer or a blender. Get the milk, the flour, the sugar, the vanilla extract, the salt and one egg. Beat until it is well-mixed for a few seconds.

Once they're well-mixed we add the second egg and we continue beating it a little faster for a few more seconds.

We pour in the butter and we beat for approximately one minute until there aren't any lumps and it has a very liquid consistency.

After this, we put the dough for the crepes into a container and refrigerate it for 20 minutes so it better achieves the consistency we need for cooking.

After this time, we put a pan with a flat surface on the stove and we get a teaspoon of butter to grease the surface of the pan.

Once the butter has melted, we add a ladleful of the crepe dough in a circular motion so that it better-distributes. We cook it on low heat for one minute or a minute and a half until the borders become a little golden.

With the help of two spatulas we flip the crepe and cook it for 15 to 20 more seconds. We remove the first crepe and continue doing the same process for the rest until we've used up all of our dough.

To serve them you can put the sweet or salty filling that you choose; you can opt for any of the options that we mentioned you beforehand or do it according to how we showed you in the picture.