Oven-Roasted Lamb Recipe
Prepare this leg of lamb in the oven to enjoy during the holidays or on any other occasion , it is super delicious and juicy.
Prep Time10 minutes mins
Cook Time2 hours hrs 10 minutes mins
Total Time2 hours hrs 20 minutes mins
Course: Main Course
Cuisine: Spanish
Keyword: lamb
Servings: 4
Calories: 266kcal
- 1 lamb or a 1.5kg shoulder blade
- 2 garlic cloves
- 1 sprig of rosemary
- 200 ml of white wine
- 200 ml of water
- 2 tablespoons of extra virgin olive oil
- Salt and paper as you prefer
First, preheat the oven to 200C with heat above and below so that it is ready when we put the lamb inside.
Meanwhile, we prepare the marinade with the crushed garlic cloves, the rosemary, the salt and pepper as we prefer, and the olive oil.
Next, we put the piece of lamb on the screen inside the tray to cook it, we spread water and white wine over it and then we bathe it in the marinade we just made.
We take it to the preheated oven, we lower the temperature to 170C and we bake it for 2 hours, turning it around every 20 or 30 minutes and adding a bit of juice over top of it so it cooks evenly.
After this time period we check that the meat is well-cooked and then we position the meat so that the thickest part is facing up, raise the temperature to 200C and bake for 5 or 10 more minutes so that it is well-golden, to the point that you fancy the most.
Serving: 100g | Calories: 266kcal