Baked Potato

Discover how to prepare the best baked potato you’ve ever tried, super crunchy on the outside but soft on the inside.

This is a very easy and quick-to-make recipe; you don’t need either too many ingredients or great cooking abilities to get it perfect.

Potatoes are a very versatile food we can always prepare, especially when we don’t know what to cook.

This baked potato recipe is quite a healthy option we’re sure you would love to try, which makes it perfect to enjoy it at any time.

How to prepare baked potatoes?

When we’re about to make baked potato, almost always the uncertainty about the way to make them arises.

The good news is that there are faster versions like the one we’re preparing today and others that require more time.

Apart from today’s recipe, among the most known baked potato versions, we’ll find the stuffed ones or those that are covered by aluminum foil.

All of them need little cooking time and they’re the perfect accompaniment for almost all kinds of dishes.

The ingredients we use to make them are usually oil, salt and some aromatic herbs to intensify the flavor.

Depending on your preferences you can add others that are not included in this recipe such as thyme, parsley and basil. On the other hand, you can give the potatoes the shape you prefer, you can cut them as you like, and give them the size you want, like into small pieces, or cut in half, or in elongated shapes simulating a croissant.