Chicken Broth

Today we will show you how to make a delicious homemade chicken broth, which is a very simple and healthy dish you will be able to prepare without too much effort.

It is perfect to be enjoyed just like that, very hot, just made or as a base to prepare other recipes such as soup, rice, creams and stews.

Chicken broth is considered one of the best household remedies to treat the cold, because of its nutritious properties.

How to make homemade chicken broth?

Making homemade chicken broth is easier than what you can imagine; it only needs a few ingredients which can vary depending on your preferences.

This time we will prepare the broth using a few greens that will give it a fascinating and light flavor.

If you’d like, you can modify this chicken broth recipe and give it your personal touch. Here we’ll leave you some suggestions you can use.

In addition to the ingredients we will use, you can add white ham bones, which not only give flavor but also the salt that this preparation needs.

So you can do without the salt if you choose so or rectify if it’s salty enough, according to your preferences; at the end, adding a pinch of salt if it’s needed.

Also, you can use some vegetables like turnips and some celery sticks, but since they have a strong flavor, we decided not to use them in this recipe because they might not be liked by everybody.

On the other hand, if you’d like to get a clear chicken broth, the best you can do is to cook it on medium-low heat but preventing it from boiling.

Let’s get into it and cook a delicious and nutritious chicken broth in only 2 steps.