Cream of Carrot Soup

Today we will teach you how to make cream of carrot soup a delicious, super easy and quick-to-make recipe, perfect to enjoy at any moment, even when you’re running out of time to prepare the meal.

Recipes using vegetables are always welcome, especially because they are light, tasty and full of nutrients.

As we’re used to saying, it’s always important to select the freshest and best-quality ingredients when we’re going to cook, so the result will be marvelous.

For this recipe in particular we’ll choose fresh and firm carrots, with smooth skin.

How to make cream of carrot soup?

Making cream of carrot soup is quite simple, the recipe consists of cooking them well and then blending them along with the rest of the ingredients to give a creamy consistency.

You can also do this step with a whisk since there are only a few ingredients, making the process easier.

It’s important to add the milk bit by bit while blending so you can avoid forming lumps.

Lastly, you have to boil the cream of carrots for a while so the ingredients finish integrating together and also to give it a thick consistency which will also intensify its flavor.