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grilled salmon recipe
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Grilled salmon recipe

Don’t miss out and cook this delicious grilled salmon, a very easy and quick-to-make recipe. It’s juicy and with a crunchy skin and you’ll be enjoying it in less than 10 minutes.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Spanish
Keyword: Salmón
Calories: 238kcal
Author: Dailis

Equipment

  • Grill

Ingredients

  • 2 salmon filets; 200 or 300 grams
  • 4 garlic cloves
  • A tablespoon of dry parsley
  • 2 tablespoon of olive oil
  • A lemon optional
  • Salt and pepper as desired

Instructions

  • First, dry the filets with cooking paper to be sure they’re not too damp
  • Crush the garlic cloves and add them to a bowl along with the oil, the parsley and the lemon if you’re going to use it. Mix them very well and set aside.
  • Season with salt and pepper as you desire, and spread the marinade we prepared in the previous step.
  • Heat the griddle to high heat and when it’s hot, place the filets skin-side down first, let them cook without turning them over for 5 or 7 minutes (depending on the thickness) until the two thirds of the filets are cooked.
  • After this time, turn them over and cook for 3 or 5 more minutes. Remove them and then you’ll have this delicious grilled salmon ready to be enjoyed with potatoes, rice or vegetables.

Video

Nutrition

Calories: 238kcal