If you are going to cook the baked sea bass without the head, cut it off first, then wash the fish well and drain it.

Then, put it on a tray, add olive oil as you desire so it helps the cooking process and the fish doesn´t get dry. Add salt and pepper as desired.

Add the well-chopped garlic and the fish stock so when it evaporates, it gives the fish flavor and juiciness.

Take the fish into the pre-heated oven at 200ºC and bake for 20 to 25 minutes, turning it over at the halfway point. You will know it is ready when it has a white color.

Take the tray out of the oven and spread chopped parsley over the sea bass and the juices it´s been releasing during the baking.