The first step is to finely chop the onion, the garlic, and the parsley as small as possible so that there are no big pieces left.

Next, we beat the eggs and we add them to the ground meat along with the onion, the garlic, and the parsley which have already been finely chopped.

We also add the breadcrumbs, the milk, and the pepper; we mix everything very well, remember that you shouldn’t do it for a long time so that way the meat stays very tender.

Separate the portions and give them a shape depending on the size that you want; with this amount of mix you should be able to get 10 or 12 hamburgers.

And since we want to make hamburger meat without them breaking, the best is to refrigerate them for at least one hour, since they will be cold, they won’t break apart when we cook them and they will remain rather juicy.

We only add the salt when we are cooking them, when they are in the frying pan or on the grill, we will add it first on one side and then when we flip them, we add it to the other side.