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Roasted mushrooms recipe
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5 from 1 vote

Roasted mushrooms recipe

Prepare this delicious and easy roasted mushrooms recipe, an easy and fast-to-make elaboration that will always get you out of trouble.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: accompaniment
Cuisine: worldwide
Keyword: mushrooms
Servings: 4
Calories: 22kcal
Author: Dailis


  • oven


  • 400 g of mushrooms
  • 1 bunch of fresh parsley
  • 3 garlic cloves
  • 1 lemon
  • 100 mL of extra virgin olive oil
  • Salt and pepper as desired


  • First, pre-heat the oven to 200°C with heat on the top and no fan on the bottom.
  • In the meantime, crush the garlic with a pinch of salt. Then, add the olive oil, the finely cut parsley and the pepper.
  • Mix everything well so all the ingredients integrate well.
  • On the other hand, wash the mushrooms as we previously explained, first inside a container with water and later under the faucet rubbing them with a fine brush.
  • Drain them well, drying the excess of water using cooking paper and place them on a tray.
  • Pour the seasoning over all the mushrooms so that they are well covered so the flavor is even.
  • Take them to the pre-heated oven and lower the temperature to 180°C and bake for 15 minutes, until, when pricking them with a fork, you feel that they are tender and they have brown edges.



Serving: 100g | Calories: 22kcal