Wash well and cut the potatoes into the shape you prefer. In our case, we are going to cut them the long way, getting 6 pieces from each potato.

While cutting the potatoes, put the already cut ones into a bowl with water, thus you can prevent them from changing color.

Then, wash them again and dry them using cooking paper or a towel so they don’t keep liquid inside, and get them crunchy on the outside and soft on the inside.

Once they’re dried, prepare the simple seasoning we’re going to use in this recipe by putting the garlic powder, the oregano, the pepper, the paprika and the salt into a bowl.

The next step is to add the oil over the potatoes so all of them get covered by it as well as the mixed species.

Place the potatoes on a tray and take it into the oven which must be pre-heated to 200°C and bake for 10 minutes.

Open the oven, turn over the potatoes so they can bake on both sides and bake them again for another 10 minutes.

And in this way you’ll get these baked potatoes ready. Serve them hot accompanied by any other dish or with a simple dressing.