Roasted artichoke recipe
You won’t be able to stop preparing these roasted artichokes, perfect for all kinds of guests. They are very easy to make and they’ll be super juicy.
- 8 fresh artichokes
- 2 tablespoons of oil
- 1 teaspoon of vinegar
- A pinch of salt
Start by turning on the oven and setting it to 250ºC so it can begin heating up while we prepare the artichokes.
To do so, the first thing to do is to cut their stem, and them beat them over a flat surface so the leaves can open up a bit, this will allow a better absorption of the seasoning.
Then, place them on a tray and sprinkle them with the oil, the vinegar and the salt.
Take them to the pre-heated oven lowering the temperature to 220ºC with heat at the top and at the bottom of the oven and bake them for approximately 45 minutes.
After this time, take them out of the oven. In order to enjoy them, remove their external leaves and cut them in half so we can better enjoy the heart, which will be very juicy.
Serving: 100g | Calories: 47kcal