Start by seasoning the pieces of rabbit with salt and pepper and sealing them in a frying pan with hot oil for approximately 3 to 5 minutes until no pink is visible in the meat.
Then, remove the rabbit from the hot oil and set it aside; then, sauté the crushed garlic cloves and the finely cut onion and pepper for a bit in the same frying pan with the remaining oil.
Cook on medium heat until the onion becomes transparent and add the tomato (which must be grated or well crushed), mix them and keep cooking for 1 to 2 minutes.
Next, increase the heat to high, add the rabbit, the wine, the paprika, the thyme and the bay leaf. Stir a bit and cook for 3 minutes.
Cover up and reduce the heat to low to cook at this temperature for 10 or 15 minutes until the meat is well-cooked.
And as easy as we just told you is how you can prepare this rabbit stew recipe, an exquisite dish you can’t help but try. You can have it with white rice, vegetables and potatoes because these are ingredients that match perfectly.