Pour the olive oil into a good-sized pot and heat over medium heat. Once hot, add the carrots and onion, season with salt and pepper to taste. Stir and cover the pot.

Then sauté the vegetables until they are soft and tender for about 5 or 7 minutes.

Add the garlic with the pot uncovered and sauté this way for about 30 seconds.

Add the chicken broth to the pot and bring to a boil over high heat. Once the broth is boiling, add the rice and mix to integrate. Also add the chicken previously seasoned with salt and pepper and stir to combine.

Lower the heat to medium and then cook the rice in the broth on low heat for 15 or 20 minutes until it is soft and tender.

Remove the pot from the heat and cover so that the soup rests for about 5 minutes.

Check the seasonings and serve in bowls nice and hot. Don't miss making this delicious and pleasant Rice Soup at home, everyone will surely appreciate and enjoy it as much as I do.